Beef Loin with Truffle Pommes Purée, Roasted King Trumpet Mushrooms & Bordelaise

Tonight's centerpiece is a hand-cut wagyu strip loin, seared to a deep crust and finished with herb butter and flaky sea salt for a steakhouse-worthy bite. It rests atop a luxurious pommes purée inspired by French haute cuisine — steamy Yukon Golds whipped with cultured butter, crème fraîche, and shavings of black winter truffle. On the side, there are roasted king trumpet mushrooms, caramelized in brown butter and thyme until meaty and golden, alongside a silky bordelaise sauce built from red wine, shallots, and bone marrow, ladled over the beef to bring the whole plate together.

Ingredients: Wagyu Beef Strip Loin, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), King Trumpet Mushrooms, Red Wine (Contains Sulfites), Beef Bone Marrow, Cultured Butter (Pasteurized Cream, Lactic Acid Cultures, Salt), Crème Fraîche (Pasteurized Cream, Cultures), Beef Demi-Glace (Beef Stock, Red Wine, Mirepoix (Carrots, Celery, Onions), Tomato Paste, Bay Leaf, Black Peppercorns, Thyme), Black Winter Truffle, Shallots, Whole Milk (Pasteurized Milk, Vitamin D3), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Black Truffle Butter (Grade AA Butter (Pasteurized Cream, Lactic Acid), Black Truffle, Salt, Natural Truffle Flavor), Herb Compound Butter (Grade AA Butter (Pasteurized Cream, Lactic Acid), Parsley, Thyme, Chives, Garlic, Sea Salt), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Garlic, Onions, Sea Salt, Maldon Flaky Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Toasted Garlic, Fresh Thyme, Fresh Parsley, Lemon Juice, Dried Shallot Flakes, Granulated Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Onion, Bay Leaf, Black Peppercorns, Truffle Salt (Sea Salt, Black Truffle, Natural Truffle Flavor), Black Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (340g)